We're quickly becoming regulars here. They make an old steak special that is no longer on the menu for us because it's just so good. My mother gets a pasta dish because she's vegetarian and loved it. Warm and cozy atmosphere. Definitely need a reservation during summer season!

Music and food was spectacular! Lots of choices and everything was fresh. Drinks were generous and prices were decent. We sat outside in the patio and it was a perfect evening!

Growing up, this was my parents date spot when we would visit my aunt who lived in hallowell at the time. It was a bit mythical in my mind from their tales of it when they came home and I can't believe that it lived up to the myth, 35 years later! Just that alone makes this experience wonderful. We each got specials, the crispy haddock (which was fish and chips without the fries) for me and the steak au poivre for my partner. Both of us would get it again. The best part of the meal was the peanut butter fudge swirl pie, which was the best dessert I've had at a restaurant in years. I was not expecting much but it was whipped really well and didn't feel heavy, which is a miracle with peanut butter. We were upstairs, they ask if you can do stairs when making reservations. It's definitely eclectic in the decor and it felt like there was something to admire anywhere you looked. There was a large party next to us that were a bit loud- it was so quiet once they left. It's not cheap but it's worth it and it's been around for decades but it's not stuffy at all.

Slates is unique. From the handwritten menu to the wide selection of dishes to the music. I have never had a bad time or a bad meal at Slates. The service is always excellent, and I think many of the staff have been there a long time. We always find something we like on the menu, but we never know what it might be because it changes all the time. The seating outside is very cute. If you are in Hallowell, you need to try Slates.

Absolutely delicious! Great service! Dining on the patio with live music is a wonderful experience. Slates dinner specials are amazing! Everything we ordered was off the specials menu, which is as long as the "forever favorites" menu. We started with the caprese salad and then got the salmon special, which came with two sides, and the beef tenderloin and scallops special. The salad came out at the same time as fresh bread with a garlic dipping sauce. Both were great!! The salmon, with cracked pepper and a fresh Maine blueberry sauce, was very good. For the sides, we got the fried cheesy polenta and roasted carrots. Both were hits! The scallop and beef tenderloin dish with mushrooms over linguini was absolutely divine. For us, this was the best dish of the night. The scallops were cooked and seasoned perfectly. The tenderloin, mushrooms, and sauce were incredible. And the homemade pasta was a delicious base for it all. Definitely the type of dish I wish was on the permanent menu, but they have so many specials that I know there will be something else delicious next time.

Hands down the BEST restaurant in Augusta. I would even venture to say it's one of the best in the state. Everything is phenomenal, home made, fresh, and most importantly, well-seasoned. I see why on a Saturday the wait can be nearly two hours. Ambiance can be a bit loud, but there is ample outdoor seating if you prefer. There was also a musician singing sultry songs which was a nice touch. Service can be a bit slow, but that's to be expected with the crowds. As many yelpers have reported the fresh baked breads are simply delicious. I had both French and wheat. For dinner I tried one of the specials that change frequently: Baked haddock with mixed vegetables, rice pilaf, and sesame ginger kale salad. You know the food must be good when even the rice pilaf was banging! Nothing was left on my plate. The haddock was flaky but not dry and perfectly cooked. Now of course I couldn't go to Slate's without trying any dessert, and boy was I glad I did. I opted for the Chocolate hazelnut cheesecake and while it was rich and decadent, it didn't feel super heavy. In fact, I even thought about taking another piece home but then I reconsidered, because you know, calories and whatnot... This has hands down been my favorite restaurant in the state and I can't wait to return. Pro-tip: Call to make a reservation ahead of time.

Popped into the area around 4:45 and was looking for a dinner spot with some interesting food items and space. Luckily saw this place was opening within 15 mins (they only open for about 3 hours a night lately!) and called for a table. Within seconds of being inside, we were brought to a table just beneath a heater on a cool evening, with plastic barriers on each side making me feel safe, comfy, and generally excited for the meal. Didn't know it but they are also a bakery! They brought out fresh bread with orange butter, such an interesting but novel combo for me. The bread was great. Ordered the mussels (delicious, not overcooked, and plentiful) as an appetizer, but since they came out after the main dishes, the owner said that they were on the house and that she would make sure it wouldn't happen again. Didn't even complain and they were so on top of making everything perfect by their own standards. The specials were all awesome with side dishes, and my steak + sauce and stuffed pasta was everything I had hoped for. Unique takes on flavors and really great quality. Would come all the way back here just to feel at home again in this little spot. Wishing them the best!